Job Description / Role
Employment: Full Time
The chef’s duties involve creating requests for food products and raw materials, overseeing their procurement, and ensuring timely delivery. Responsibilities also encompass updating the dish assortment and crafting menus.
Salary
USD 4,500 to 5,300 per month, inclusive of fixed allowances.
Requirements
The chef must consistently monitor food preparation techniques and ensure adherence to sanitary standards. Additionally, they create work schedules for cooks and production staff, providing reports on production and the implementation of new technologies.
About the Company
Lastick Group LLC, a recruitment agency collaborating with international businesses in the European Union, Middle East, and Asia, strives to deliver top-notch HR and recruiting services. Their expertise spans various industries, including Hospitality, Technical & IT, Beauty & Health, Manufacturing, Finance, Logistics, and more.