As Eidul Azha approaches, excitement fills the air in Islamabad, where residents are flocking to busy markets like Aabpara and G-9 Markaz to prepare for festive barbecues.
With demand rising for coal burners, skewers, and knives, shopkeepers are seeing brisk sales ahead of the celebrations, reflecting the enduring appeal of outdoor cooking during Eid.
Zaidi, a vendor at Aabpara Market, said, “This is a profitable season for us, and the best time to sell these items,” explaining that sales nearly double in the days leading up to Eid as people rush to buy barbecue gear.
For many, grilling meat is a cherished part of the celebration. Ali, a customer at Aabpara, shared, “Eidul Azha feels incomplete without barbecue and seekh kebabs. We host a barbecue night for our family and friends every year.”
However, he and others expressed frustration over rising prices and called on authorities to ease the burden during the holiday.
Raina, shopping at G-9 Markaz, also noted the financial strain. “We already have some items at home, but I came to buy a new BBQ burner.
Every year, my family and I celebrate the first night of Eid on our rooftop with a traditional barbecue,” she said. Despite the cost, she emphasized how the tradition brings families closer and adds joy to the festival.